Everyone is baking banana bread in self-isolation, so I thought I would make a Blueberry Bread instead. Of course, I did make a banana bread a week ago, which was almost a fail. I used an extra banana when I didn’t need it, and the bread ended up a lot denser than it should have been, but still tasted great. In hind site, I probably should of added some baking powder and baking soda to create some air and reduce the density of the bread. For next time should I make the same mistake again. Why blueberry bread? Honestly, I was just craving the good old days when Aussie Supermarket…