I use this pumpkin pie recipe every year, it’s super easy to make and tastes absolutely delicious. No matter the time of year, I love making this pumpkin pie recipe, as it’s real easy and full of healthy ingredients. Of course I do normally reserve it for the season of Autumn, but really, you can enjoy it anytime throughout the year. Though I normally one large pie, this time around, I decided to make small ones instead, using gluten free patty shells. I haven’t yet mastered the concept of making dough from scratch. So, I do cheat a little and use pre-made pastry shells or roll out pastry. I plan…